“Then, all of a sudden, a gleam of light shone through his distress: he remembered that one of his friends who had been very ill some time before had succeeded, by using a patent digester, in checking his anaemia, halting the wasting process and keeping what little strength remained in him. He sent his man-servant off to Paris to buy one of these precious instruments, and with the help of the manufacturer’s directions, he was able to instruct his cook how to chop some roast beef up into little p...ieces, put it dry into the digester, add a slice of leek and one of carrot, then screw down the lid and leave the whole thing to boil in a double saucepan for four hours. At the end of that time you pressed the juice out of the threads of meat, and you drank a spoonful of this muddy, salty liquid that was left at the bottom of the digester. Then you felt something slipping down like warm marrow-fat, with a soothing, velvety caress. This meat extract put a stop to the pains and nausea caused by hunger, and even stimulated the stomach so that it no longer refused to take in a few spoonfuls of soup.MoreLessRead More Read Less
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