Experimental Researches Relative to the Nutritive Value And Physiological Effects of Albumen, Startch, And Gum, When Singly And Exclusively Used As Food

Cover Experimental Researches Relative to the Nutritive Value And Physiological Effects of Albumen, Startch, And Gum, When Singly And Exclusively Used As Food

Hammond, William Alexander, 1828-1900

Authors: Hammond, William Alexander, 1828-1900

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