The French Cook : a Full And Literal Translation of La Petite Cuisiniere Habile ; Giving Plain Directions for Making the Most Celebrated And Delicious Potages, Entreés, Entremets, Crêmes, Fritures ; Sauces, Pates, Patisserie, Confitures, Geleés, &c. With Read Online
Claim the "The French cook : a full and literal translation of La petite cuisiniere habile ; giving plain directions for making the most celebrated and delicious.txt"